The Regent's Recipes
Cold Salmon en Gelée
Lavender Rose Cakes
Crystallized Lilac Petits Fours
Daylily Fritters with Strawberry and Mango Salsa
Fresh Goat Cheese Omelet
Cosmopolitan Cocktail
Pink vegetable julienne
Decorative meringues
Scallop and Orange Salad in a Tulip
Frangipane Tart with Pears and Almond Crisp
