A few ingredients suffice to make this super quick pizza. With canned Italian tomatoes, olive oil, tomato paste and red pepper flakes, this recipe has everything going for it and turns out delicious homemade pizza.
Рубрика: Vegetarian
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Maple Pizza in the Pizza Oven
Together, maple sugar and butter make one delicious duo! Find them on a pizza dough grilled just right. It takes just a few minutes to make this original and friendly dessert. Add a layer of scrumptiousness by serving this sweet pizza with vanilla ice cream.
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Vegan Vegetable Pot Pie
This holiday classic gets a vegan revamp with the addition of a plant-based whole beverage. Made with super moist cornbread, creamy sauce and a hearty mixture of vegetables, including oyster mushrooms that evoke shredded chicken, this familiar dish will meet all expectations.
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Vegetarian Wellington with Mushrooms and Buckwheat
A British dish served during the holidays, chic Beef Wellington is reinvented as a vegetarian mushroom flaky pie. Whether you want to offer a meatless option to your guests or a crusty dish other than meat pie, this recipe will impress with its generous stuffing, golden flakiness and refined sauce.
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Pumpkin Soup
Pumpkins may make great decorations, but they also make delicious soup, just like all squash and vegetables of the gourd family. Simply bake the pumpkin in the oven to soften it and mix the flesh with broth. Comfort in a bowl on cool autumn days.
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Rigatoni with Caponata
In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic are in the spotlight in this generous compote. Olives and capers bring a slight tanginess that goes well with the sweetness of sultanas. Serve this sweet and sour version of the Provençal classic lukewarm for an unparalleled feast on the terrace.
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Bruschetta (The Best)
Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve discovered a fascinating recipe, whose origins go far beyond the simple mixture of tomatoes and oil served on crostini. At last, this is the true, genuine bruschetta.
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Vegetarian Chickpea Rolls
We’re always ready for a no-cook meal that tastes of summer. These vegetarian rolls are made with legumes, lemon, apples and finely chopped celery that brings a burst of freshness and crunchiness to the dish. This recipe has it all. And it’ll especially delight those who love eating snack bar-style sandwiches at the height of summer.
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Spaghetti Squash Marinara
The fall flavours of this vegetarian recipe make it an excellent appetizer. A perfect culinary illusion, the spaghetti squash stands in for pasta in this dish. Slice it and cook it in the oven, then divide it between plates. Once the flesh has been shredded, add tomato sauce and top with cheese and basil. Everyone will be charmed by this delightful dish.
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Curried Split Pea and Squash Soup
Inspired by mulligatawny soup, a very fragrant Indian dish, this soup ticks all the right boxes of an efficient, comforting autumnal recipe. Make a large quantity of it and freeze it in several portions. To obtain the desired result, butternut squash and carrots are preferred. Add a generous spice mix and split peas to the veggies in the broth, with coconut milk as a finishing touch. A hearty vegetarian recipe to make in batches so that you can always have some on hand to warm up on chilly nights. Hurrah for soup!