To instantly bring flavour to the tofu, brush it with a ginger, lime and miso dressing before cooking. It’ll then be extremely tasty with a nice caramelization. Prepare the shiitake mushrooms by boiling them in water with soy sauce to amp up the flavour. Place everything on brown rice along with bok choy, half an avocado and a drizzle of the dressing.
Рубрика: Vegetarian
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Couscous Bowls with Herbs, Soft-Boiled Eggs and Marinated Vegetables
When creating a dazzling power bowl, it’s all in the details. Marinate carrot ribbons and radishes for a few minutes in vinegar and honey. These crunchy veggies will gain a nice acidity, which pairs wonderfully with the zaatar and pomegranate dressing. Enhance the couscous with lots of parsley, chives and pomegranate seeds, as well as the soft-boiled eggs for protein. An impressive dish that comes together in mere minutes.
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Ricotta, Strawberry and Raspberry Cake
Brunch is on a whole other level thanks to this cake made with ricotta and butter, which provide it with a soft texture and a delicate flavour. Add the red berries to the dough which, once cooked, makes for an impressive sight. It’s a fine and light dessert, allowing you to make the most of strawberry and raspberry season.
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Silken Tofu Bowls with Peanuts, Vermicelli and Cucumber Salad
This weeknight salad consisting of rice vermicelli noodles, cucumber, avocado and pieces of silken tofu is ready in just 30 minutes. Then pour a soy sauce dressing over it, which is just as delicious as it is rich in texture, thanks to the peanuts that are included. It’s a beautiful, quick and easy meal!
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Black Bean Taquitos
These vegetarian taquitos are loaded with black beans, cream cheese, lime and corn, wrapped in tortillas. Brown them in a pan and serve with sour cream, green onions and salsa. It’s a Mexican-inspired recipe that will find a place on your regular weeknight rotation and will easily nourish your family.
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Grilled Vegetable Sandwiches with Parmesan Spread
The secret to this delicately crafted sandwich lies in the arrangement of the vegetables in thin, even layers. Given that the recipe includes a rather intense spread, you can grill the veggies without the need to marinate them. Opt for a ciabatta bread because it’s robust enough to hold all the ingredients without making it too difficult to eat. Grill it on one side only for a wonderfully toasted flavour, and also to keep the veggies from getting soggy.
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Smashed Cucumber and Sesame Salad
With its soy sauce, rice vinegar and ginger dressing, this cucumber salad is the perfect side dish to any Asian-inspired recipe. It’s a refreshing salad that can be enjoyed in summer or any time of year.
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Mushroom Pizza (The Best)
Mushrooms on a pizza are always good. But with a creamy sauce, finely sliced shallots and perfectly cooked, it’s even better! We’ve brought together all these elements and more to develop an exceptional mushroom pizza.
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Apricot-Ginger Overnight Oats
Overnight oats (a.k.a. no-cook oats) are prepared the night before to be enjoyed the next morning. To make some, simply place your oats in an airtight jar, then add unsweetened oat milk to rehydrate and soften them. Add dried apricots and candied ginger before refrigerating overnight, and in the morning, add your toppings and enjoy.
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Chocolate-Hazelnut Oatmeal
Start the day with a full stomach with this warm cereal recipe, a true dose of comfort. It’s a combination of oats, unsweetened oat milk for added creaminess, maple syrup, milk chocolate and hazelnut butter. It’s a gourmet bowl that’ll add some variety when you’re craving something sweet in the mornings.