This classic fish dish is served as a sandwich, on a brioche bun with crispy, beer-battered cod. The dish is topped with iceberg lettuce, pickles and tartar sauce, creating a gourmet and satisfying sandwich.
Рубрика: Sandwiches
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Air Fryer Tofu Alla Parmigiana Sandwiches
This parmigiana-style sandwich includes crispy tofu slices, tomato sauce, mixed antipasto vegetables and arugula all piled into a kaiser roll. A perfect meal for lovers of vegetarian and Italian cuisines.
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Double Cheese Grilled Cheese Sandwich
In this recipe, cheese is not just limited to being served between two slices of bread, but also grated on top of the sandwich. It’s the perfect lunch for fans of melted cheese, best served with a bowl of cream of roasted tomato soup with confit garlic.
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Tomato, Olive and Prosciutto Toast
This recipe is inspired by pan con tomate, a Spanish tapas dish. On slices of toasted bread, add grated tomatoes with a mixture of olives and anchovies for a flavourful appetizer.
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Pulled Pork Sandwiches with Holiday Spices
Since it’s always easier to eat with your hands, these tiny sandwiches will be welcome at any casual potluck. The pulled pork filling with holiday spices can be made in advance and won’t take over the oven (thanks to the slow cooker). At a potluck, create a self-serve station where everyone can load up their brioche buns with the meat and cranberry-radish coleslaw, for a burst of colour and crunch with each bite.
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Chicken and Pear Sandwiches
These generous sandwiches loaded with chicken salad are perfect for a picnic. Crisp celery and pear combined with basil, 11% plain yogurt and whole-grain mustard pairs wonderfully with pieces of cooked chicken. The ciabatta rolls are just brimming with summery flavour.
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Shrimp Toast
Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling enhanced with herbs and condiments, which is then spread on slices of bread. A layer of sesame seeds covers the shrimp, adding a crunchy texture to the fried toasts. They’re sure to be a hit!
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Air Fryer Shrimp Po’ Boy Sandwiches
The po’boy sandwich originates from the U.S. state of Louisiana. It is usually made with roasted meats or fried seafood, as in this recipe. We’ve made things simple by cooking the breaded shrimp in the air fryer rather than in the deep fryer. Place them in a brioche hot dog bun with a mayonnaise made with dill pickle juice and capers. Crispy and delicious!
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Mortadella Sandwiches with Pistachio Spread
Mortadella is having quite the comeback, and we love it for its richness and its finesse. Given its mild flavour, it needs to be elevated with savoury toppings like a honey, lemon and pistachio garnish. Tie it all together with creamy ricotta, served in a focaccia. This sandwich is a work of art.
