To recreate the good taste of chicken shawarma in a quick version, coat chicken thighs with a marinade made of yogurt, garlic, lemon and spices. Cook it on a baking sheet in the oven. Serve the chicken in pita bread with garlic yogurt, lettuce and tomatoes.
Рубрика: Sandwiches
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Butternut Squash Toasts with Sweet and Sour Sauce (Agrodolce)
Agrodolce is an Italian condiment that means sweet and sour. In Italy, it’s made with honey, red wine vinegar, fruits and sometimes pine nuts. Our recipe is adapted for our pantry, using maple syrup, cider vinegar, raisins, pumpkin seeds and a good quantity of capers. Serve this sweet and tangy sauce still warm over a piece of toast garnished with roasted squash, cheddar and arugula.
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Goat Cheese, Zucchini and Za’atar Toasts
To make these open-faced sandwiches, we opted for a Breizh baguette, a soft-crust bread from Brittany. We’re spreading goat cheese over toasted slices of this baguette and topping them with zucchini ribbons and crunchy pomegranate seeds. A drizzle of homemade za’atar oil is the perfect finishing touch.
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Open-Faced Cilantro Roast Pork Loin Sandwiches with Pineapple Chutney
This variation on the crusty pies of the holidays takes you away from the ordinary. Stuff these turnovers with a mixture of ground pork, thyme and fennel seeds, adding blue cheese and fig jam before closing the little packages and baking them in the oven. This refined dish is perfect for this occasion and its original flavours will make an impact.
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Sandwich Loaf Revisited
The sandwich loaf can be seen as an ordeal to prepare. So why not take this opportunity to revisit it? We chose to add super fresh whimsical layers to this renewed classic. Replace the traditional orange cheese spread to make space for delicate toppings: ham and dried cranberries, arugula and pumpkin seed pesto, pickled beets. Whipped cream cheese and cucumber strips complete this dish set to Christmas colours.
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Vegetarian Chickpea Rolls
We’re always ready for a no-cook meal that tastes of summer. These vegetarian rolls are made with legumes, lemon, apples and finely chopped celery that brings a burst of freshness and crunchiness to the dish. This recipe has it all. And it’ll especially delight those who love eating snack bar-style sandwiches at the height of summer.
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Air Fryer Open-Faced Reuben Sandwiches
A cousin of the smoked meat sandwich, the Reuben is served between slices of toasted bread with a creamy ketchup and mustard sauce, as well as melting Swiss cheese. Served on toast, it’s the ideal format for the air fryer.
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Neapolitan Sandwiches in the Pizza Oven
Here’s our sandwich version of our mortadella pizza recipe cooked in the pizza oven. Trending on social media recently, it consists of making a sandwich by folding pizza dough in half rather than using bread.
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Korean-Style Braised Beef Sandwiches
Among fresh options to accompany Korean braised beef, these sandwiches rank high. They’re inspired by the bo ssam, a Korean dish made with thinly sliced braised meat. To accompany this tender piece of meat, make a vegetable salad with cucumber and radishes lightly macerated in rice vinegar and sugar, combining all the ingredients with sesame oil mayo. Serve in a hot dog brioche bun. Ultra fresh and crunchy.