Chicken thighs often have the advantage of being sold boneless and skinless at the grocery store, allowing for quick and even cooking. This therefore makes them the perfect cut for sandwiches for weeknight meals in the backyard. The meat is first quickly marinated in an oil and vinegar mix. This helps loosen the chicken’s muscle fibres slightly, making the meat more tender and flavourful in just 15 minutes. With a charred-green-onion mayo, it’ll be your new seasonal favourite.
Рубрика: Sandwiches
-
Confit Tomato Sandwiches with Tonnato Sauce
The classic tomato sandwich takes on new life with this version, where the tomatoes are confit. It’s a surprising touch, adding a taste of umami to this classic summer snack. Tonnato is also added, made from an emulsion of tuna, garlic and hot mustard. A play on texture is also created with the inclusion of arugula and basil.
-
Tofu Rolls
For an affordable and more approachable version of a shrimp or lobster roll, try this tofu-based vegetarian sandwich. You’ll find all the usual ingredients like mayonnaise, pickles, celery and, yes, hot dog buns. It’s a weeknight dish that tastes like how a vacation feels.
-
Croissant Sandwiches with Roasted Pork and Lemony Fennel Salad
Croissant Sandwiches with Roasted Pork and Lemony Fennel Salad
-
Naan with Chicken, Roasted Potatoes and Garlic Sauce
Naan with Chicken, Roasted Potatoes and Garlic Sauce
-
Spicy Maple Halloumi Pitas
With its roasted, golden, maple-glazed cheese and bits of chili that add a touch of spice, this gyro-inspired sandwich is absolutely irresistible. The pita breads are spread with tzatziki sauce and filled with a crunchy red cabbage salad with fresh mint. It’s a delicious lunch that is a refreshing change from the classic Greek chicken sandwich.
-
Avocado and Spicy Shrimp on Cottage Cheese Flatbread
For this recipe, prepare a flatbread using just cottage cheese and eggs. Mix the two ingredients and spread the batter onto a baking sheet to form a very thin omelette. Cut the flatbread into four rectangles to serve as gluten-free bases for seasoned shrimp topped with spices and hot sauce. Add mashed and diced avocado for an interesting pair of textures.
