Dates have a great sweetening power. Proof? This cookie recipe with no sugar added, except for the natural sugar contained in the fruit. The date also contributes moistness to the dough, yielding a very tender result. Flour, cocoa powder and cinnamon are added, with a dark chocolate coating. A batch that runs the risk of getting gobbled up in under a day!
Рубрика: Eggs
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Date Cake with Almond Icing
Lovers of date desserts, there’s no need to make a detour by the pastry shop. With this recipe, you’ll be doubly satisfied! This moist cake made with date purée is covered with almond butter, date molasses and maple syrup icing. Garnish the top of the cake with toasted slivered almonds. Savour this dreamy cake with unique icing.
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Spiced Chocolate Shortbread Cookies
These cookies are inspired by the flavours of Mexican hot chocolate, with their vanilla dough slathered with a chocolate and hazelnut spread sprinkled with a spiced cocoa crumble. The beauty of it? Make cookie dough rolls and keep them in the freezer. It’s perfect for sweet munchies you can improvise on the spot.
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Pavlovas with Passion Fruit Crémeux, Pineapple, Coconut and Basil
In this pavlova recipe, the little meringue nest is garnished with fruit full of sunshine, coconut and basil whipped cream, for a surprising and delicious blend of flavours.
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Lemon Olive Oil Cake
Bring back childhood memories with this festive dessert that gives a tip of the hat to pound cake—and puts lemon under the spotlight. First in the dough, then in the icing made with icing sugar. With its delicate taste and moist texture, thanks to the use of olive oil, this cake is irresistible. Here’s a snack option that’s just sweet enough, perfect to serve with tea or coffee, in good company.
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Peanut Butter Mousse with Caramel and Chocolate Crunch
Some people swear by creamy peanut butter and others, only by the crunchy kind. In this case, it’s mostly frothy. Make this mousse by preparing a jellified peanut butter crème anglaise, then incorporate whipped cream to get a dense and rich texture. Pour caramel and cereal coated with chocolate, peanut butter and honey over the surface. It’s the marriage of textures that makes this dessert a winner.
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Cheese Straw Tarte Soleil
In collaboration with La Famille du lait, these cheese straws will brighten up your snack time. To make them, roll out puff pastry and fill it with grated Quebec Swiss cheese and firm cheese, then cover it with another piece of dough. Then cut strips and twist them. To detach them, simply pull the rays off from the centre. Be watchful for sun strokes!
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Classic Veal Blanquette
A symbol of rustic cuisine, blanquette is served both in bistros and families, just like pot-au-feu or beef bourguignon. It’s still among France’s favourite dishes and remains firmly rooted in tradition.
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Light Yogurt Mousse with Fruit Salad
To get back to your good habits following the indulgences of the holidays, opt for a low-fat dessert that will still satisfy your sweet tooth. Make a mousse with yogurt, gelatin and stiff-whipped egg whites. Top this airy mousse with a green, energizing fruit salad.
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Banana Cake with Cream Cheese and Brown Butter Icing
There’s no classic dessert quite like banana cake. But when you mix brown butter into the dough and icing, you’ll experience a completely different world of taste. To make brown butter, cook butter in a pan. The flavour of the heated butter intensifies and its colour changes to a hazelnut brown. The cake becomes super moist and the cream cheese icing remains slightly salty.