Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin and stuffed with coffee crème anglaise mixed with mascarpone cheese, creating a rich, decadent garnish. A scrumptious association.
Рубрика: Eggs
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Chocolate Hazelnut Cupcakes
To save a bit of time while you prepare your evening, use a chocolate cake mix to bake ultra scrumptious cupcakes. Stuff them with a hazelnut spread and cover them with chocolate ganache. Then sprinkle them with crushed hazelnuts, just like on the famous chocolatey rochers.
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Old-Fashioned Glazed Doughnuts (The Best)
This year, put the spotlight on the best old-fashioned maple-glazed doughnuts. We made sure you could freeze them (and defrost them) well, so that they remain moist on the inside and brittle on the outside once reheated.
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Molasses Spice cake
This molasses spice cake is as delicious as in your childhood memories. Enhanced with a rich blend of spices, it’s ideal for the holidays. The success of this dessert lies in the use of citrus zest to balance out the aromas and syrup to make it super moist—and more indulgent than ever! The house is going to smell amazing!
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Stuffing Meatballs
This year, let’s reinvent a tradition: stuffing! Skip the step that consists of stuffing the turkey by making ultra moist and fragrant stuffing meatballs instead. Plus, you can make them in advance! The ingredients may be surprising, but go wonderfully together: Pork is combined with shallot, garam masala and Parmesan. A creamy mushroom sauce coats the dish, for festive and familiar aromas wafting through the house. The perfect accompaniment to the poultry.
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Linzer Cookies
Christmas would never be the same without pretty cookies. And if there’s a variety that perfectly represents this idea, it’s Austrian linzer cookies. Made with roasted hazelnuts and cinnamon, the bottom cookie is covered with raspberry jam, then topped with a second cookie featuring a hole in the centre cut with a cookie cutter. A sprinkling of icing sugar brings the finishing touch. Made on the day you serve them, they’ll have a shortbread texture; the next day, they’ll be chewier. In either case, they’ll taste of Christmas with every bite.
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Spiced Caramel Flan Cake
This recipe is inspired by Mexican chocolate flan, a cake topped with flan. Despite their very different textures, the two preparations are baked in the oven at the same time. In this version, the cake is flavoured with Christmas spices, such as cinnamon, nutmeg and ginger. Incorporate egg whites beaten until stiff to make the cake ultra moist. The flan evokes crème caramel with its slightly jiggly texture. A wonderfully chic retro-looking dessert.
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Lemon-Pistachio Baked Alaska
For this version of the baked Alaska, make a frozen parfait with lemon curd, which will prevent it from melting too quickly at the table. The genoise cake is soaked in limoncello syrup, which makes it super moist even after being frozen. The recipe may include many steps, but almost all of them can be taken care of up to two weeks in advance. You’ll just have to brown the Italian meringue with a kitchen torch on the day—and cause a sensation.
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Chocolate-Orange Truffle Cake
This dessert is a perfect match for everything you want out of a simple and pleasant Christmas: It requires no meticulous decoration or laborious mise en place, can be made quickly and is foolproof. Above all, it’s dense and gooey like truffles! This orange-chocolate cake is mounted on a chocolate cookie crust and sprinkled with cocoa powder. Garnish it with whipped cream, dried orange slices and chocolate curls. Result? A rich, slightly fruity, ultra chocolatey cake.
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Air Fryer Oatmeal Chocolate Chip Cookies
With these cookies, you’ll get a good dose of comfort in no time. Once they’re shaped, the cookies bake four at a time in an air fryer. You can freeze the leftover cookies for the next time you get the munchies.