Far from being served at weddings, this comforting soup owes its name to its happy union of ingredients. The dish combines moist meatballs, a clear broth, diced carrots and celery, a leafy green vegetable like spinach and short pasta. A good dose of Parmesan gives this culinary alliance its Italian touch.
Рубрика: Eggs
-
Vol-au-Vent (The Best)
Both chic and familiar, vol-au-vents consist of puff pastry, a chicken and vegetable garnish, and a creamy sauce that binds it all. This version pays tribute to the original French recipe.
-
Spicy Devilled Eggs with Crunchy Breadcrumb Topping
Also known as stuffed eggs, this essential dish of the holidays can be reinvented endlessly. In this version, we stray a little from the original recipe, made with eggs and mayonnaise, by adding bacon, breadcrumbs and hot sauce. Make the toppings in advance and simply assemble the dish just before eating. An hors d’oeuvre that everyone loves, ideal to accompany lively discussions around the table.
-
Mint-Chocolate Profiteroles
Mint and chocolate, a match made in heaven, come together in this classic dessert: profiteroles. In this case, the chocolate choux pastry is garnished with delightful mint whipped cream. A warm dark chocolate sauce coats the dessert. Easy to make just one bite of these tasty little pastries!
-
Leek, Ham and Mimolette Cheese Strata
In collaboration with Les Fromages d’Europe, this strata is served in the skillet used to cook it, for a charming look that’s both chic and rustic. Serve a generous portion of this dish full of tender leek, moist pieces of bread, ham with perfectly crispy edges and mild mimolette cheese. The cheese stays gooey in the centre of the strata with a golden-brown crust on top. Serve for brunch or even for a weeknight dinner.
-
Dark Chocolate and Salted Caramel Tart
If there’s a combination that works, it’s dark chocolate and caramel. You’ll find them beautifully combined in this chic-looking pie. The sweet shortcrust cocoa pastry is covered with gooey caramel, a generous ganache and a pinch of fleur de sel. The texture is just perfect. Slice it and give in to the call of this pie.
-
Chocolate-Coconut Thumbprint Cookies
Coconut lovers, the delight is triple with these sweet little treats! First, the coconut oil in the dough acts on the crumbly texture and flavour of the cookies. Second, coconut also makes an appearance in the milk chocolate-flavoured ganache. Third, grated, sweetened coconut is mixed into the coating. These are bites of absolute happiness with a deliciously moist centre.
-
Air Fryer Bagels
Here’s a bagel recipe that you can cook with your parents during the long holiday. The dough is super easy to work with. You don’t even need a rolling pin. In this case, roll a sausage shape and attach both ends together. Then, just bake the rings in the air fryer and devour what you’ve just cooked with gusto!
-
Tiramichoux (Tiramisu Cream Puffs)
Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin and stuffed with coffee crème anglaise mixed with mascarpone cheese, creating a rich, decadent garnish. A scrumptious association.
-
Pavlova Yule Log with Cherries and Almond Crème Anglaise
A light and delicate pavlova rolled into a log that cracks and overspills makes an absolutely delightful dessert. Make a basic French meringue and garnish it with a black cherry compote and whipped cream. Set the pavlova pieces on a bed of crème anglaise flavoured with almonds, using the egg yolks left over from the meringue. The unpretentious presentation is matched only by its perfection.