In collaboration with Les Fromages d’Europe, this comforting recipe features chicken breast halves stuffed with cauliflower and chopped hazelnuts as well as grated AOP comté cheese, a beautiful creamy-yellow French cheese with an intense taste. Serve the chicken with grilled kale leaves and sprinkle the dish with AOP Bleu d’Auvergne blue cheese for a salty, slightly spicy note that gives some oomph to the dish.
Рубрика: Chicken
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Cheese-Stuffed Chicken Breasts with Creamy Chive Sauce
For a chic yet easy-to-prepare meal, try these stuffed chicken breasts made in collaboration with Boursin. The chicken is filled with a mixture of green onions and Gruyère cheese, which melts inside the meat as it cooks. We roll all this goodness up in slices of prosciutto and finish off with a creamy shallot and chive sauce.
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Chicken with Tomatoes and Olives
When your meal can be cooked quickly and will make everyone happy, you’ve got a winner! Mediterranean-style chicken thighs are slowly stewed in a sauce combining zucchini, eggplant, kalamata olives and tomatoes. The finishing touch includes bocconcini and mozzarella, for just enough unctuousness.
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Bacon-Wrapped Mustard Roast Chicken
When you entertain this year, choose simplicity with a foolproof recipe that can be easily made and is perfect for a small group. Wrap chicken, your affordable ally of the holidays, in bacon, roast it, then coat it in a creamy mustard sauce with spices. In collaboration with Aliments du Québec, here’s a generously tasty recipe that’s also sweet on your wallet.
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Roasted Chicken with Yogurt and Spices
With its juicy flesh that easily comes off the bone, thanks to the addition of plain yogurt, this chicken dish will make everyone happy, from the youngest to the oldest. It’s perfect for entertaining at lunchtime. Mixing spices typically associated with Christmas, such as cinnamon and nutmeg, its comforting aromas will fill your house. The yogurt and roasted garlic sauce brings the gourmet finishing touch.
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Grilled Chicken Cutlets, Radishes and Green Beans with Tarragon Sauce
Delicious chicken cutlets grilled on the barbecue and served with a creamy tarragon sauce are what we call an ideal dish when the weather’s hot and gorgeous. While the veggies cook, you can almost go and do something else (while keeping an eye on the dish, of course…). The barbecue does all the work and it’s ready in 30 minutes.
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Rigatoni with Chicken and Dill Meatballs
Chicken meatballs with dill are real saviours come mealtime. Whether you add them to soups or, as is the case here, pasta, they complement a meal beautifully, especially since you simply need to cook them in the oven with onions. That’s the best thing: no complicated prep is involved! In this recipe, they’re served with a speedy, delicate sauce. The meatballs flavour it nicely and it’s ready in just a few steps. Dinner will be on the table quickly tonight!
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Air Fryer Roast Chicken Breast
What’s the secret to tender and juicy chicken breasts? Cooking them in the air fryer! Coated with a mayonnaise, lemon and spice marinade, the pieces of poultry are cooked and served with a creamy, lemony sauce. A great way to save time and get a perfect result on busy weeknights.
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Chicken and Dill Meatballs
Rolling meatballs in a group is always a good plan. This version using chicken is tender, generous and flavourful. It’s probably because of the dill, lemon and horseradish that season the meatballs. Plus, they’re super convenient on weeknights when you’re ultra busy because you can put them directly into the oven from the freezer. They’re also very versatile, as they can be served as hors d’oeuvres or as a main course with pita bread or pasta. Ready for the meatball chain production?
