Tonight, opt for a warm and hearty dinner that requires little time spent in the kitchen. Made with chicken served in a creamy, gently simmered sauce composed of sun-dried tomatoes, garlic, baby spinach, cream and Parmesan, it’s sure to please the whole family. A weekday dish with a delicious Italian touch!
Рубрика: Chicken
-
Green Curry Chicken
Curries are dishes made with a sauce and a base that always consists of chili paste; the pigmentation of the paste changes the colour of the curry. We’ve come up with a green version that includes cilantro, kaffir lime leaves, fresh and fragrant, lemongrass and coconut milk. The dish would be just as delicious with fish.
-
Sweet Potato and Broccoli Salad
No one will say “I’m still hungry” in the middle of the evening after eating this salad. You’ll find a first layer of sweet potatoes dressed with spicy mayo, a flavour bomb of quick-pickled little veggies marinated in Vietnamese dipping sauce, and a second layer of cooked chicken. On the top, cilantro leaves and crunchy peanuts.
-
Air Fryer Sweet and Spicy Chicken Wings
For game nights on TV, there’s nothing better than chicken wings that you can munch on all evening long. In collaboration with Frank’s RedHotMD, we’ve developed a simple recipe for the air fryer, instead of the conventional fryer. The wings are coated in a crispy breading, made with rice cereals, and covered with a delicious sweet and sour sauce. Let the game begin!
-
Wonton Soup (The Best)
In winter, a nice hot bowl of soup is always welcome. Wonton soup, with its tender ravioli stuffed with shrimp and pork, fragrant broth and exotic aromas wafting through the house, is always ready at just the right time. This simplified version of the traditional Asian soup surpasses all others.
-
Pita Sandwiches with Sheet-Pan Chicken Shawarma
To recreate the good taste of chicken shawarma in a quick version, coat chicken thighs with a marinade made of yogurt, garlic, lemon and spices. Cook it on a baking sheet in the oven. Serve the chicken in pita bread with garlic yogurt, lettuce and tomatoes.
-
Chicken Legs with Olives and Walnuts
Cooking may be long and slow, but the preparation of these chicken thigh is so quick that it’s a good idea to add them to your weeknight rotation. The stars of this recipe are salty olives, honey to sweeten the meat, crunchy walnuts and roasted lemon that season the whole dish. The chicken thigh may stick to your fingers a little…and it’s perfect like this.
-
One-Pot Ginger Chicken and Ginger Rice
This chicken meal is inspired from Hainan chicken, a dish from Southern China. In the traditional version, chicken is cooked slowly in broth that is later used to cook rice. The same principle is applied here, preparing everything in the same pot. The ginger sauce, absolutely essential, brings the finishing touch to this recipe. A weeknight dinner that’s like a culinary trip.
-
Vol-au-Vent (The Best)
Both chic and familiar, vol-au-vents consist of puff pastry, a chicken and vegetable garnish, and a creamy sauce that binds it all. This version pays tribute to the original French recipe.
