In this recipe, soak leftover chicken in an Asian-inspired marinade before cooking. Serve it Vietnamese-style, with carrot ribbons and wrapped…
You don’t need a rotating spit to enjoy the rich, spicy flavours of shawarma. This homemade, oven-baked version uses marinated…
This North African-inspired dish is the perfect meal to serve your guests. Chicken thighs are coated in a mix of…
In this elevated sandwich, the pieces of chicken thigh are seared in a skillet rather than fried in oil. And…
To keep everyone around the table happy, nothing beats chicken. In this recipe, let it sit for a few hours…
One skillet is the only tool you need to make this simple and generous meal. First, brown the chicken thighs,…
This creamy chicken curry is seasoned with a mix of garam masala, curry powder and fresh cilantro. We opted for…
These chicken drumsticks are perfect for snacking on while catching your favourite sports on TV. In order to eat them…
Make this delicious sandwich using our oven-roasted chicken shawarma. Simply slice the chicken and place it on some pita bread,…
We’re integrating 11% yogurt into the coating for these breaded chicken fingers. Plump strips of chicken are first dipped into…