The Regent's Recipes
Asparagus and Feta Tagliatelle
Vegetarian Chili
Tofu and Vegetable Stir-Fry with Ginger
Tomato and Cucumber Salsa
Masoor Dal
Onion Jam
Gazpacho Salad
Puréed Parsnips
Zucchini Ribbons
Grilled Porcini and Sun-Dried Tomato Polenta
