The Regent's Recipes
Featured in the book Ma cuisine week-end Book (French Version)
Microwaved Potato Frittata
Linguine Primavera
Broccoli Stir-Fry
Pasta with Cottage Cheese and Vegetables
Hot and Sour Pumpkin Soup
Potatoes with Caramelized Onions
Garlic Mashed Potatoes with Steamed Kale
Broiled Root Vegetables with Turmeric
Barley, Chicken and Green Vegetable Ragout
