The Regent's Recipes
Guacamole
Orange-Scented Diced Beets
Vegetable and Calabrese Salami Calzone
Featured in the book Ma cuisine week-end Book (French Version)
Mashed Acorn Squash with Maple Syrup
Green Beans Almondine
Asparagus Soufflé Omelette with Maltese Sauce
Artichoke and Heart of Palm Salad
Fettuccine with Vegetables and Bocconcini
Cheese and Mushrooms Polenta
