Spaghetti with Broccoli
Рубрика: Vegetables
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Lentil and Mushroom Stew with Roasted Vegetables
This hearty, generous vegetarian stew highlights legumes. In this flavourful dish, a variety of mushrooms, including shiitake, add an earthy depth. As a filling, bold flavours are concentrated with roasted peppers, black olives and goat cheese. It’s a versatile recipe that can easily be adapted with seasonal veggies.
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Fennel-Braised Sausages
When the tree leaves begin to turn yellow and orange, slow-simmered dishes come to mind. This budget-friendly recipe requires little effort, making it ideal for when hosting last-minute guests. Combine sausages with fennel, onions and carrots, and then slowly roast them in a broth. Since this dish gets better with time, you can prepare it in advance and reheat it at the last minute. Got leftovers? They make a great pizza and pasta topping, or a filling for a frittata.
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Roast Chickens with Spices and Sesame Seeds
With its tender and crispy sesame coating, this roasted chicken is sure to bring everyone around the table. The aromas of curry, fennel and cumin in the seasoning warm this dish, and the vegetables, like baby potatoes, carrots and kale, pair wonderfully with the meat. When serving, enhance the dish with a spoonful of spicy honey, making it perfect for cool fall evenings.
