For a good dose of comfort, a bowl of spaghetti is always welcome. To switch up from your usual Bolognese,…
White pizza gets its name due to its lack of tomato sauce, replaced with one made from cheese and cream.…
For a meal the whole family will love, you can’t go wrong with comforting and flavourful pasta. Make a sauce…
For some local flavour even in winter, put beets front and centre, like we do at Café RICARDO restaurants, whether…
This meaty pasta recipe makes for a quick and easy weeknight meal. To the macaroni, ground beef and diced tomato…
For this recipe developed by our own chef Etienne Marquis, transform the usual meat pie into something more refined. The…
This flavourful recipe is perfect for your next holiday feast. It combines thinly sliced Brussels sprouts with apple, cranberries and…
Who doesn’t enjoy a bagel loaded with cream cheese and smoked salmon? In collaboration with Philadelphia, we went one step…
This recipe by chef Dominique Giroux is an original dish to make in the fall. To make these parcels, stuff…
This beef tartare recipe by Chef Robin Filteau-Boucher, from Montreal’s Parapluie restaurant, is a French bistro classic. Made using ribeye,…