This easy-to-make recipe is perfect for cooking with kids, given that it’s cooked in the air fryer. Brown the breadcrumbs…
Chicken cordon bleu is a classic that was missing from our repertoire, and we wanted to revive it. To prepare…
With its roasted, golden, maple-glazed cheese and bits of chili that add a touch of spice, this gyro-inspired sandwich is…
Fanny Lehouiller’s Beet Gnocchi with Herb Pesto
Spinach and Cottage Cheese-Stuffed Pasta Shells with Roasted Red Pepper Sauce
Éliza Prévost’s Sweet Fougasse with Orange Blossom Water and Whipped Cheese (Aigues-Mortes-style)
