Tomato-Layered Puff Pastry Bites
Рубрика: Hors d’oeuvre
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Devilled Eggs with Gherkins
Devilled eggs are a buffet staple and always a hit with guests. This version highlights pickles, with a garnish of shallots marinated in pickle juice and sprigs of dill.
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Pita Chips with Za’atar
These chips seasoned with za’atar, a Middle Eastern spice blend, go perfectly with a warm homemade or store-bought dip. Served alongside raw veggies during happy hour or at a buffet, they’re delicious with a slow cooker warm artichoke dip.
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Al Telefono Arancini (The Best)
It’s impossible to resist these rice-based appetizers, each with a piece of cheese in the middle that stretches like a phone cord (hence the name) once melted. These little balls of risotto are fried, crispy and flavourful, just how Ricardo likes them.
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BLT Eggs
In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg yolks and mayonnaise, and the other half with avocado cream. Filled with tomato slices, bacon and small romaine lettuce leaves, it’s a lunch the kids will ask for again and again. They’re even easier to make using an egg cooker.
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Garlic and Herb Snails au Gratin
You’ll love serving this French specialty as an easy and original appetizer. Pair the snails with garlic butter and then top with Gruyère cheese and an herb-breadcrumb mixture. Bake them in the oven, and then watch how quickly they disappear!
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Cod Fritters (The Best)
From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less spicy. Ricardo loves serving them at happy hour alongside a few lime wedges. We wanted to make the airiest and crispiest version, thanks to stiffly beaten egg whites added to the batter.
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Savoury Pink Peppercorn and Rosemary Shortbread
These shortbread cookies, courtesy of our own chef Laurence Viens, are prepared with a lightly crumbly, buttery dough, to which are added pink peppercorns for a floral touch and rosemary for herbal notes. Feeling generous? Pack them in a pretty box to share with loved ones.
