The Regent's Recipes
Meat Borek
Samosa
Oysters Gratin with Citrus Mousse
Tomato and Bocconcini Crostini with Arugula Oil
Goat Cheese and Pistachio Crostini
Coconut Shrimp Skewers
Duck Breast and Caramelized Onion Jam Crostini
Oysters with Fresh Lime
Cheese Korsmeskies (fried cheese balls)
Chicken Liver Mousse with Pear and Citrus Garnish
