Hors d'oeuvre
Devilled Eggs with Gherkins
Devilled eggs are a buffet staple and always a hit with guests. This version highlights pickles, with a garnish of…
Pita Chips with Za’atar
These chips seasoned with za’atar, a Middle Eastern spice blend, go perfectly with a warm homemade or store-bought dip. Served…
Al Telefono Arancini (The Best)
It’s impossible to resist these rice-based appetizers, each with a piece of cheese in the middle that stretches like a…
BLT Eggs
In this fun, BLT-inspired recipe, bread slices are replaced with hard-boiled egg whites, half filled with a mix of egg…
Garlic and Herb Snails au Gratin
You’ll love serving this French specialty as an easy and original appetizer. Pair the snails with garlic butter and then…
Cod Fritters (The Best)
From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less…
Savoury Pink Peppercorn and Rosemary Shortbread
These shortbread cookies, courtesy of our own chef Laurence Viens, are prepared with a lightly crumbly, buttery dough, to which…