The Regent's Recipes
Vegetable-Stuffed Zucchini Blossoms
Pork “Creton” (Meat Spread)
Port Wine Soaked Blue Cheese
Ricardo’s Recipe : Marinated Goat Cheese
Rockfeller Oysters
Featured in the book Ma cuisine week-end Book (French Version)
Fried Zucchini Blossoms
Scallop and Pancetta Skewers
Maple Candied Spiced Pecans
Calvados Gravlax
