The Regent's Recipes
Semi-Cooked Foie Gras
Spiced Parmesan Chips
Fried Oysters
Fried Tofu and Dashi-Style Broth (Agedashi Tofu)
Mascarpone-Stuffed Tomatoes
Martine Francke’s Apple Chips
Featured in the book Ma cuisine week-end Book (French Version)
