Cherry Tomato Focaccia
Three Cheese Gougères (Cheese Puffs)
Oysters au Gratin
Fried Ravioli with Marinara Sauce
Bob le Chef’s Giant Pretzels
Maple Pancetta-Wrapped Shrimp
Maple Salmon Gravlax
Sesame and Maple Appetizer Bread
Bell Pepper and Asparagus Tart
Shrimp on Cucumber Hors D’oeuvres
