The Regent's Recipes
Marsala Figs
Cheese-Stuffed Baguette Bread (Bacon and Shrimp)
Foie Gras in a Jar
Pesto, Tomato and Duck Hors D’oeuvres
Sausage Rolls
Helena Loureiro’s Clams au Gratin (São Jorge Cheese)
Helena Loureiro’s Garlic Shrimp
Italian-Style Dukkah
Tofu and Cucumber Hors d’oeuvres
Chicken Liver and Hazelnut Paté
