The Regent's Recipes
Bacon-Wrapped Tournedos Hors-d’Oeuvres
Grilled Cheese and Cucumber Hors-d’oeuvres
Apple and Cheddar Tart
Witch Brooms (Cheese Pretzels)
Edamame Appetizer
Foie Gras au Torchon (2)
Smoked Shrimp
Tomatoes Stuffed with Eggplant Caviar
Piri Piri Shrimp
Cantaloupe Salsa
