Inspired by the classic frozen appetizer everyone knows and loves, this homemade version swaps sausage slices for a flavourful filling…
The word that best defines this appetizer is: colourful! Deep red fresh tuna on crispy black fried sheets of seaweed,…
Make life easier with these delicious fritters, which can be made ahead, frozen after frying, and reheated in the oven…
Crostini are Italian hors d’oeuvres consisting of toasted bread slices topped with vegetables or meat. This vegetarian version features a…
With its vibrant red hue, the Paper Plane cocktail, created in 2008 by New York bartender Sam Ross, is perfect…
A cocktail served in a pitcher is perfect for hosting a large crowd. A syrup made with honey, apples, lemon…
The amaretto sour takes a surprising turn in this grapefruit version. This timeless cocktail, made with almond liqueur, grapefruit juice…
Potatoes get a stylish makeover for the holidays in this simple side dish. The creamy and fragrant gratin is made…
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s…
For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish…