This variation on the crusty pies of the holidays takes you away from the ordinary. Stuff these turnovers with a mixture of ground pork, thyme and fennel seeds, adding blue cheese and fig jam before closing the little packages and baking them in the oven. This refined dish is perfect for this occasion and its original flavours will make an impact.
Рубрика: Holiday Starters and Sides
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Ground Pork, Cheese and Fig Turnovers
This variation on the crusty pies of the holidays takes you away from the ordinary. Stuff these turnovers with a mixture of ground pork, thyme and fennel seeds, adding blue cheese and fig jam before closing the little packages and baking them in the oven. This refined dish is perfect for this occasion and its original flavours will make an impact.
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Yogurt, Feta and Pomegranate Dip
Flavours come together in this super simple dip made with Greek yogurt and crumbled feta. In collaboration with Oikos®, this creamy and slightly tangy spread is the perfect companion to crackers and crudités. Garnished with toasted pecans, pomegranate seeds and fresh herbs, it proudly displays its red and green colours, in perfect harmony with the season.
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Yogurt and Leek Puff Pastry Tartlets
Finesse is in the spotlight for this recipe perfect for the aperitif. Softened leek is mixed with Gruyère and plain yogurt, then put on puff pastry squares. This delicate appetizer is second to none with its refined toppings: lemon yogurt and fresh herbs with a touch of crunchy radish and apple.
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Fried Halloumi Bites
As soon as you put them on the table, these little fried halloumi hors d’oeuvres will find takers. No one can resist these cubes of hot cheese covered in crunchy panko breadcrumbs. Serve them with a marinated roasted pepper dip.
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Oyster Platter
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen per person. If your guests are oyster connoisseurs, you can go up to 15 per person. Serve the oysters with lemon wedges, spicy sauces and mignonettes.