The Regent's Recipes
Christmas Stuffing Pie
Orange Braised Carrots
Who can resist the classic French recipe for scallops in a creamy sauce?
Olive Oil Mashed Potatoes
Seared Scallops on Celery Root Purée
Meatball Stew
Cream of Squash Soup, Almond Jelly and Parmesan Chips
Beet Carpaccio with Goat Cheese
Garlic Mashed Potatoes
Mashed Potatoes with Buttermilk and Chives
