Calling all cookie dough monsters: When your favourite guilty pleasure chills in a loaf pan with scoops of chocolate and vanilla ice cream, pecans, and chocolate chips and chunks, crazy deliciousness happens.
Рубрика: Desserts
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Fried Banana Split
The good ol’ banana split can’t possibly be upgraded, right? Wrong. We frittered the fruit, Southeast Asian-style, and made it the base of the most excessive sundae this side of the local ice cream parlour. Topped with whipped cream, homemade caramel sauce, diced pineapple, coconut flakes and a cherry, this treat is a dishful of summertime.
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S’mores Milkshake
Milkshakes are good, but when they stir up memories of summer camp from the very first sip they’re s’more better. This dessert in a chocolate-coated glass has it all: vanilla ice cream, a double dose of chocolate-covered cookies, whipped cream and torched marshmallows.
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Fruity Milkshake
Ever been to an old-fashioned diner? Then you know that milkshakes look best in tall, transparent drinking glasses. Pop in a jumbo straw, garnish with a few berries and go over the top with a dollop of whipped cream. Have fun and let your imagination run wild!
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Silken Tofu and Mango Verrines
This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.
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Twist Shandy
Make a twist shandy by topping a tart blond beer with a sweet grapefruit syrup and zingy ginger ale!
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Banana Splits with Cranberry Compote and Coffee Caramel Sauce
Banana Splits with Cranberry Compote and Coffee Caramel Sauce
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Orange and Chocolate Cassata Cake
A sponge cake layered with ricotta, candied fruit and almond paste, cassata is a traditional Easter dessert in Sicily. The classic version is a complicated affair, so we streamlined the process and replaced the candied fruit with decadent flavours of chocolate and orange. For an impeccable presentation, drain the maraschino cherries on a paper towel in the fridge overnight so they don’t stain the icing.
