This slow-cooked stew is often associated with Morocco, but it’s no stranger to neighbouring Algeria, either. Made with a combination of meat, vegetables, spices, dried fruit and nuts, this dish is typically cooked in its earthenware namesake. A tagine’s wide, shallow bottom and distinct conical lid traps the steam inside and returns condensed liquid to the pot, which means ultra-tender meat with little additional cooking liquid. For our Moroccan-style lamb tagine that combines almonds, spices, sweet bursts of dried prunes and tender chunks of meat, we used a casserole dish to achieve the same moist, meltingly good results by cooking it low and slow in the oven.
Рубрика: Desserts
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Peach and Pistachio Smoothie
When you have an early start to your day, try this smoothie as a delicious morning snack. Best enjoyed freshly made.
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Grape Spoon Sweet
Serve homemade Greek yogurt with grapes in syrup, our riff on spoon sweets, the preserves traditionally offered to guests in Greece.
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Homemade Greek Yogurt
There’s no substitute for the creamy texture of Greek yogurt. Making it yourself requires a few steps, but each one is super simple, and the props you’ll get when you dish out this unctuous treat will be worth the effort.
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Lemon Poppy Seed Loaf (The Best)
Nothing beats a classic pairing like lemon and poppy seed, and this rendition takes the cake. Just as good for breakfast as it is for dessert (or any time in between!), this seeded stunner was long overdue in our repertoire—but totally worth the wait. For a double dose of zing, we topped this loaf with a lemon glaze.
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Chewy Lemon Cookies
For fans of moist, tender baked goods, this zesty batch of cookies is sure to please (and for those who like their cookies crumbly, we guarantee conversion). Infused with intense lemon flavour in every bite, they’re best eaten warm, straight from the oven.
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Muesli and Dried Fruit Energy Bites
These little bites pack an invigorating punch. One ball is enough for before or after a jog or a gym workout.
