For a gorgeous finish, this simple four-ingredient dessert is the best of the bunch. The elegant taste of golden puff pastry topped with sugar, cardamom and grapes (any colour, but preferably seedless) will amaze you. These delectable tarts were also that much better because they were made with grapes that flourish on vines in front of RICARDO HQ. Grapes are rarely cooked, but this recipe is an original way to warm up to the baked fruit’s sweet side.
Рубрика: Desserts
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Peruvian Sweet Potato Doughnuts (Picarones)
Made with sweet potatoes, this crisp-on-the-outside, soft-on-the-inside Peruvian dessert is topped with a spicy-sweet syrup.
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Caramelized Oat Panna Cotta with Cherries
We improved our basic panna cotta by infusing milk with plenty of maple-caramelized oats. And we added cherries on top!
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Vanilla Ice Cream (The Best)
This velvety ice cream just bursts with vanilla flavour. Perfect the recipe at home and your local scoop shop will be licked.
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Cannoli with Mascarpone Lemon Cream
Holy cannoli! The filling for this Italian treat is typically made from sweetened ricotta cheese, but we squeezed in a little citrus with a luscious lemon curd and mascarpone cream. To assemble, the purists all agree: Only fill the shells at the last minute so your cannoli don’t lose their signature crunch.
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Frozen Strawberry Puff Pastry
Meet a new and (much) improved version of the store-bought “flakie” cakes we flipped for as kids. We could have stopped at vanilla whipped cream (which we popped into the freezer) and strawberry jam, thank you very much. But to take this summery childhood revamp to the next level, fresh, juicy strawberry slices (smothered in dark chocolate sauce) were berry necessary.
