Calling all cookie dough monsters: When your favourite guilty pleasure chills in a loaf pan with scoops of chocolate and…
The good ol’ banana split can’t possibly be upgraded, right? Wrong. We frittered the fruit, Southeast Asian-style, and made it…
Milkshakes are good, but when they stir up memories of summer camp from the very first sip they’re s’more better.…
Ever been to an old-fashioned diner? Then you know that milkshakes look best in tall, transparent drinking glasses. Pop in…
This vegan and gluten-free recipe takes silken tofu and transforms into a gorgeous verrine dessert.
Make a twist shandy by topping a tart blond beer with a sweet grapefruit syrup and zingy ginger ale!
Banana Splits with Cranberry Compote and Coffee Caramel Sauce
A sponge cake layered with ricotta, candied fruit and almond paste, cassata is a traditional Easter dessert in Sicily. The…
Got leftover rhubarb? Here’s how to use it!