Desserts
Sweet Potato and Molasses Cookies
This double-duty treat may look like a cookie, but its springy texture is textbook cake. Sweet potato purée keeps each…
Sautéed Chicken Livers with Apples and Sherry
With a more delicate flavour than calf’s liver, these butter-browned chicken livers are tender, nutritious and rich in iron. Tossed…
Zucchini Lime Muffins
These zucchini and lime cupcakes really do have a dual personality. Extra-fluffy thanks to the blended veggies, the morning version…
Mint Chocolate Popsicles
Take a rich, homemade, mint-infused ice cream, dip it in dark chocolate and you’ve got the most decadent dessert on…
Assorted Italian Appetizers
Many hands make light work, especially when you’ve got a pile of pita crisps and three different ways to top…
Shrimp à L’Orange Skewers
Sauté some shrimp, prepare the sauce (you can reheat it later) and segment the orange early in the day (go…
Creamy Fudge with Peanuts
This fudge is inspired by a family recipe from our kitchen director, Kareen. She used salty roasted peanuts to balance…
Red Candy Apples
This shiny, sentimental sweet from childhood calls for your favourite snacking apple. The versatile, short-season Honeycrisp is our kitchen director…