A pear, sliced into wedges and poached in white wine, steals the scene on this circular stage. The supporting player is a rye-flour crumble with aromatic spices (ginger, nutmeg, cinnamon and cloves) that tumble into each soft fruity bite for a sophisticated take on gingerbreads past. Complement this warm dessert with a scoop of vanilla frozen yogurt for a cool, creamy contrast.
Рубрика: Desserts
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Banana and Oat Smoothie
Looking for a tasty breakfast recipe? Look no further than this hearty fruit smoothie!
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Hot Cereal with Fresh Fruit
We can’t say it enough: Breakfast is the most important meal of the day. But it’s also one of the most challenging, because there’s so little time. Our solution? This bowl of quick, effortless and irresistibly good (for you) hot cereal and fresh fruit, which can basically be prepared in 20 minutes flat.
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Slow Cooker Individual Chocolate Pudding Cakes
This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s so good that when we tested it at the office, a few people hid in their offices with seconds (I won’t name names).
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Shrimp and Pineapple Salad with Cucumber Water
A power salad that revitalizes and quenches is one we can get behind. Packed with plump shrimp, creamy avocado and juicy pineapple, this salad also benefits from a double dose of cooling cucumber. Think of it as a spa day for lunch.
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Rustic Nectarine, Peach and Apricot Tart
This rustic, fruity, folded tart takes advantage of stone-fruit season with a filling of apricots, nectarines and peaches. And because of its simple-to-make, unfussy and especially forgiving crust, throwing this together could not be easier. Enjoy it as a wake-up treat with a dollop of your favourite yogurt or serve it warm for guests with a scoop of vanilla ice cream.
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Small Plum Cakes with Breakfast Cereal Crumble
Pound cake, meet fruit pudding. These pretty little cakes-in-disguise are teeming with tender slices of plums in a super-soft, light—and quick—cake batter, for a velvety breakfast you can eat with a spoon. Topped with a hearty crumble, which combines All-Bran, almonds and maple syrup, each sweet scoop also packs some serious nutritional punch for dessert.
