This is the magic that happens when raisin tarts meet date squares. Unlike dates (which fall apart when cooked), raisins…
This nod to a famed dessert from the resort town of Saint-Tropez layers orange blossom pastry cream between two slices…
This Bundt cake is red and white (holiday look: check), light and fluffy, and a breeze to pull off!
This dessert stands the test of time—and a road test, to boot. Deep, rich and full-bodied, it’s studded with nubs…
All you need is our simplified pastry dough (similar to what the pros call a basic semi-laminated or layered yeast…
We gave the rolled and rounded yule log a modern makeover. Airy and extra-soft, the meringue-based cake is prepared on…
This party headliner has it all: the spiciness of gingerbread, a nod to bittersweet marmalade and the softness of cake.…