This recipe for a mean, green breakfast smoothie includes soft tofu, apples, banana and spinach. Talk about hearty!
Рубрика: Desserts
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Coffee-Orange Panna Cotta
Drizzled with maple syrup and espresso, then surrounded by orange slices, this panna cotta offers a wonderfully balanced combination of flavours. We’re particularly proud to have found a trick to preserve its immaculate colour: cold-infusing coffee beans into the cream and milk. This technique keeps the liquid white while delivering a delicate coffee flavour. A hot infusion would have altered both the colour and taste, making it much stronger.
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Gluten-Free Carrot Cake
Our goal with this carrot cake recipe was to make a winning gluten-free homemade dessert that everyone around the dinner table would indulge in with pure pleasure. Mission accomplished!
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Crème Brûlée Tartlets
An irresistibly rich crust filled with a fragrant cream whose surface cracks and shatters when caramelized: there is triple the pleasure in each bite of these crème brûlée tartlets.
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Thai Mango Salad with Peanuts
This fierce flavour party packs a punch with simple grocery store ingredients. Firm, ripe mangoes add fruity bite to cool cucumbers, sweet red bell peppers and crisp green onions. The tangy vinaigrette of fish sauce, rice vinegar and sugar plays perfectly with the crunchy roasted peanuts on top for a side salad save or light lunch.
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Pistachio Brioche
This fluffy loaf lives somewhere between bread and dessert, which is why it makes the best breakfast food. We started our brioche dough with a stand mixer, then rolled and shaped it by hand into a cylindrical form. This recipe’s ultimate success, however, comes down to two key things: First, the egg must be at room temperature to ensure the texture of the pistachio filling holds; second, once shaped, the dough must be placed seam-side down so the filling stays inside.




