This flavour-packed tofu salad is easy to prepare and sure to please your family and friends!
Рубрика: Desserts
-
Carrot and Whole Grain Cookies
Filled with carrots, dates and oats, these are a better-for-you treat for the kids!
-
Banoffee Trifle
Foolproof and impressive, this dessert is a symphony of softness. Inspired by two British favourites—banoffee pie and trifle—our recipe turns an inexpensive, everyday ingredient like bananas into something spectacular. Slices of sweet fruit peek through the glass, while pastry cream and whipped cream live it up with ladyfingers and dulce de leche. Keep the surface low enough to be covered for transport, and you’ve got a bowl in one.
-
Arugula Salad with Persimmon and Almonds
Persimmons pretty up sweet or savoury dishes, like this peppy salad that puts the flavours of Spain on show. The crunch of roasted almonds meets the firm richness of Manchego cheese, tied together with a dressing of sherry vinegar. Above the peppery tang of arugula and slivered shallots, persimmons find a friend in fresh figs, which share a delicate taste and texture. Perfect for lunch, or as a suppertime side.
-
Lychee Clementine Cocktail
To jump-start the party and get everyone in a festive mood, prepare a cocktail with vodka, fresh clementine and lemon juice, fresh ginger, sparkling cider and lychee syrup. For a nice sidekick, garnish the drinks with a lychee and a slice of clementine.
-
Bocconcini Skewers with Grapes and Rosemary
Pay homage to holiday wreaths with this bocconcini, endive and grape skewers edible centrepiece! Marinate the cheese balls in a little rosemary-infused oil beforehand, and use fresh rosemary to amp up the wreath-like look.
-
Yogurt and Kefir Tart
Gastroenteritis, antibiotics and rich foods can all wreak havoc on gut health. This dreamy dessert is not only pretty to look at, it also helps balance your intestinal flora thanks to a kick of kefir, a.k.a. fermented milk.
-
Breakfast Bowl with Kefir and Blueberries
Nothing helps you get outside and seize the day like a hearty breakfast bowl. When nutty buckwheat meets kefir’s tang and the antioxidant-rich kick of fresh, water-packed blueberries—with crunchy almonds, pumpkin seeds and sunflower seeds—we call that a breakfast of champions.
-
Buckwheat and Chocolate Cookies
We took our most popular cookie recipe—chewy chocolate chip cookies—and made a few changes. We replaced some
of the unbleached flour with buckwheat flour for a toasted, nutty aroma, plus fibre; we reduced the amount of sugar
by a quarter and the chocolate by more than half; we added a bit of instant coffee (which brings a deep, rich taste) and threw in some chopped roasted almonds for texture and crunch. Behold, an equally delicious but better-for-you chocolate chip cookie!
