If there’s a combination that works, it’s dark chocolate and caramel. You’ll find them beautifully combined in this chic-looking pie. The sweet shortcrust cocoa pastry is covered with gooey caramel, a generous ganache and a pinch of fleur de sel. The texture is just perfect. Slice it and give in to the call of this pie.
Рубрика: Desserts
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Scones with White Chocolate and Grapefruit Spread
Among the lesser-known marriages that are worth the detour, there’s that of white chocolate and grapefruit. The sweet milkiness of the former blends beautifully with the bitterness and freshness of the latter. And that’s not even considering the crumbly texture of scones that creates a wonderful contrast with the velvetiness of the spread, which surprisingly includes only two ingredients. This unusual blend of flavours is ideal to break the routine at breakfast.
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Chocolate-Coconut Thumbprint Cookies
Coconut lovers, the delight is triple with these sweet little treats! First, the coconut oil in the dough acts on the crumbly texture and flavour of the cookies. Second, coconut also makes an appearance in the milk chocolate-flavoured ganache. Third, grated, sweetened coconut is mixed into the coating. These are bites of absolute happiness with a deliciously moist centre.
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Banana, Chocolate and Oatmeal Breakfast Cookies
Here’s a recipe to add to your collection to avoid sending your scraps of chia and flax seeds to the compost or forgetting them at the bottom of the pantry. These egg-free, dairy-free, gluten-free and no-sugar-added cookies are perfect for busy mornings.
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Maple Pizza in the Pizza Oven
Together, maple sugar and butter make one delicious duo! Find them on a pizza dough grilled just right. It takes just a few minutes to make this original and friendly dessert. Add a layer of scrumptiousness by serving this sweet pizza with vanilla ice cream.
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Reindeer Cookies
Preparing cookies for the holidays is a wonderful tradition! In collaboration with La Famille du lait, here’s a cookie recipe for Santa that you can bake with your parents. Decorate your cookies with pretzels for the antlers, red chocolate candy for the nose and eye-shaped candy so that your reindeers can see! And, as reindeers love to swim, don’t hesitate to dip them in a glass of milk to soften them before you eat them!
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Tiramichoux (Tiramisu Cream Puffs)
Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin and stuffed with coffee crème anglaise mixed with mascarpone cheese, creating a rich, decadent garnish. A scrumptious association.
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Pavlova Yule Log with Cherries and Almond Crème Anglaise
A light and delicate pavlova rolled into a log that cracks and overspills makes an absolutely delightful dessert. Make a basic French meringue and garnish it with a black cherry compote and whipped cream. Set the pavlova pieces on a bed of crème anglaise flavoured with almonds, using the egg yolks left over from the meringue. The unpretentious presentation is matched only by its perfection.
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Pastry Cream Brioches
These golden brioches will be a shining addition to your dessert table, with their bright yellow pastry cream. The brioche dough is garnished with the cream and fruits before it’s baked in the oven. You can make them the night before, then bake them just before serving, leaving them to cool down a little.
