Making crepes is child’s play. Just combine the dry ingredients, then add the eggs, vanilla and milk gradually. Served with a creamy microwave chocolate sauce and fresh fruit, this promises to be a delicious and sunny breakfast.
Рубрика: Desserts
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CadburyTM-Style Chocolate Cream Eggs
As Easter approaches, you’re likely stocking up on those chocolate cream-filled eggs that you can only find in stores this time of year. Well, now we have a recipe for you to make anytime at home! The eggs are made from simple ingredients you already have on hand. Just plan for some refrigeration time before shaping and enjoying them.
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White Chocolate Mousse and Apricot Fool
A white chocolate mousse, an apricot coulis and cookies, served in a large bowl, make an insanely chic dessert. To make this mousse, we don’t use gelatin. Instead, the melted chocolate is mixed with egg yolks, meringue and whipped cream, creating a light, supple mousse. Assemble this fool by alternating the apricot coulis and the mousse, then garnishing it with crushed shortbread cookies. What a stunner!
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Mango and Coconut Sticky Rice
This is the best-known dessert in the Thai culinary world, and with reason! It may seem ordinary, but it’s absolutely delicious. The sweetness of the rice, combined with that of the mango and a sweet and salty coconut sauce makes it a truly incredible dessert.
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Double Chocolate Date Cookies (No Sugar Added)
Dates have a great sweetening power. Proof? This cookie recipe with no sugar added, except for the natural sugar contained in the fruit. The date also contributes moistness to the dough, yielding a very tender result. Flour, cocoa powder and cinnamon are added, with a dark chocolate coating. A batch that runs the risk of getting gobbled up in under a day!
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Date Cake with Almond Icing
Lovers of date desserts, there’s no need to make a detour by the pastry shop. With this recipe, you’ll be doubly satisfied! This moist cake made with date purée is covered with almond butter, date molasses and maple syrup icing. Garnish the top of the cake with toasted slivered almonds. Savour this dreamy cake with unique icing.
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Garibaldi
This wonderfully Italian classic combines two ingredients: Campari and orange juice. The juice is freshly pressed, preferably, and well mixed in a cocktail shaker. The frothy texture and sweet flavour soften the typical bitterness of the spirit. A cocktail light in alcohol that adds sunshine to a winter day.
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Clementine Mousse Sandwich Cookies
As with an ice cream sandwich, this recipe calls for inserting mousse between two cookies, which become tender and moist after refrigeration. To get a firm mousse, make a crème diplomate, which is a mixture of pastry cream, whipped cream and gelatin, replacing the milk with clementine juice. To make things easier, use store-bought ginger cookies. A delightful dessert.
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Raspberry Mousse Pie with Pistachio Crust
This pie gets its bright pink colour from raspberry purée mixed with gelatin. Then whipped cream is incorporated into it, creating a dense mousse called bavarois that stays standing even when cut. Spread it in a simple crust of graham cracker crumbs and chopped pistachios. As a garnish, use the jellified fruit purée to create a mirror glaze.
