To make this chocolate pudding pie, begin with a homemade pastry cream. It’s made using eggs, chocolate milk and cornstarch,…
«I love working with Indigenous vegetables and boreal ingredients in desserts. I was inspired by British hasty pudding, which is…
Celebrate mom this year with a festive citrus chiffon cake. The batter is light as a cloud, given that meringue…
Among the first garden crops when the warm weather hits is rhubarb. With its tart flavour that goes well with…
Make this zero-waste crumble using corn pulp left over from Maxime Lizotte’s corn mousse cups. Once dehydrated, combine the corn…
Go all out for your guests with this dessert at the centre of the table. Even though its appearance looks…
At our Café RICARDO restaurants, when the warm weather arrives, we immediately start cooking with strawberries and rhubarb. This fruity…
On social media, Dubai chocolate, which combines chocolate with pistachio cream and kataifi dough (a phyllo dough in thin filaments…