This recipe is halfway between a scone and a croissant. The dough is made with yeast, thin slices of butter and buttermilk. Create layers of flour and butter that bake up wonderfully flaky by rolling and folding the dough over itself. To go with the scones, make a caramelized honey butter, whose texture is similar to soft caramel as it cools. This is a very straightforward recipe that’s perfect for brunch.
Рубрика: Desserts
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Giant Apricot, Passion Fruit and Pistachio Brioche
The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches, roll the fragrant olive oil-based dough in a cast iron skillet. Brush it with a passion fruit and apricot jam glaze and then sprinkle with chopped pistachios. You can prepare the brioche the night before and bake it fresh in the morning, just in time for brunch. It will be a hit at the table.
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French Strawberry Cake (Fraisier)
The fraisier is a summer classic for Ricardo. It’s a cake of French origin made with two layers of vanilla Genoise cake, filled with strawberries and buttercream, and then topped with a coloured almond paste. It’s delightfully rich and delicious.
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Raspberry Sundae with Funfetti Crumble
To add some crunch and colour to your sundae, make a crumble out of flour and sugar, and don’t forget to add a large pinch of birthday cake sprinkles.
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Newton’sTM-Style Fig Cookies
Here’s a recipe that’ll be a hit at snack time. With a lovely fig filling, these crumbly, buttery cookies outshine anything you’ll find at the store. While they take some effort, the reward will be worth it when they come out freshly baked. And they only get better and more tender with time. You’ll reach into the jar and, just like that, you’ll feel eight years old again, even if only for a moment.
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Bear PawsTM-Style Soft Molasses Cookies
Put away those individually wrapped store-bought cookies in favour of this homemade recipe. With their wonderfully spiced flavour, and the use of brown sugar and molasses, which keep them soft and prevent drying, these cookies will evoke the comfort of a treat baked fresh by grandma. For even softer texture, add sour cream to the dough and you’ve got plump cookies that’ll disappear quickly at snack time!
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Dad’sTM-Style Oatmeal Cookies
Oatmeal cookies have always been a childhood staple. Here’s an equally delicious homemade version made with homemade raisin paste, which gives the cookies a concentrated, caramelized flavour. Using a food processor, add the rest of the ingredients, including oats and cinnamon, for a firm cookie that keeps well. It’s the perfect treat for kids and adults alike.
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Frozen Yogurt Cake with Coconut-Oat Crunch
In this simple and healthy recipe, vanilla frozen yogurt is combined with an oven-roasted oatmeal and coconut crisp. In a springform pan, the preparations are layered and topped with macerated strawberries for serving. It’s a sweet and fruity touch to end a meal on a high note.
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Raspberry Whoopie Pies
These small cake sandwiches will make the whole family smile. Soft cocoa cookies are brightened with the tang of the raspberry filling, as well as either a cream-cheese frosting or chocolate whipped cream, which will be a hit with the kids! It’s a handheld dessert that’s perfect for a picnic.
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Vanilla Hot Milk Cake with Strawberries
Why heat milk with butter before mixing it with the dry ingredients? Because once it’s warm, the milk has a chemical reaction with the other ingredients, making the batter more tender and resulting in a wonderfully moist cake!