Quick Barbecue Sauce
Рубрика: BBQ
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Grilled Butterflied Chicken
Butterflied, or spatchcocked, is the way to go when barbecuing chicken. The meat stays juicy because the thighs cook at the same rate as the breasts. Some people like their bird on the bone and some don’t, so always do two: one deboned, the other chopped into pieces. That way, everyone’s happy!
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Veggie Tacos with Melty Cheese
Barbecue-roasted poblanos or green bell peppers have a smoky bite
over an easy-melting cheese and unexpected pings of pomegranate. What grounds this veggie option with an earthy crunch is roasted pumpkin seeds spiced with cocoa, cinnamon and smoked paprika—our nod to Mexico’s dark mole sauce. -
Grilled Cornbread Muffins
The cornbread buns are cooked in a muffin tin on the barbecue, too, and then finished off on the grill for added colour.
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BBQ Pork Ribs
No need to boil these ribs first. Just sear them and then leave the rest of the cooking to indirect heat.
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Broccoli and Lamb Kefta
Broccoli, one of the most protein-rich green vegetables, mingles well with lamb when pulverized, and adds nuance to this kicked-up kefta. Delicious and a practical way to introduce the gamier meat to fussy eaters.
