This taco is designed for maximum flavour—and efficiency! We put the barbecue to work double-time: The sweet potato steams in foil (guests can smash their own) and the meat goes on the grill. The marinade—lime, Tabasco, soy sauce and a touch of cayenne—is a salty counterpoint to the soft and tender components.
Рубрика: BBQ
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Barbecue Chicken Bowl with Celery and Pineapple Salad
To pull off our General Tso-inspired blend of sweet, sour and savoury, we started with a ripe, juicy organic pineapple. When combined with crisp celery and peppery basil, this refreshing salad teems with texture and crunch. Placed on a bed of rice vermicelli and mixed with chicken marinated in zippy chili sauce, ketchup, mustard, brown sugar and a dash of hot sauce, it’s a party in every bite.
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Pork Chops with Corn, Pickled Onion and Cheese Curds
An instant pickle, a speedy marinade and a sauce that’s ready in five minutes make these barbecued pork chops ideal for entertaining with ease. We heart harissa for quickly imparting flavour to the meat, while lemon tenderizes in the time it takes to warm up that grill. With red onions, golden tones of creamed corn and cheese curds, this feast for the eyes will be the focus of the night.
