It’s a shame to overlook lamb in the summer, because it’s actually so good on the grill. Served boneless, with a mustard barbecue sauce and a baby kale salad, the result is both refined and rustic.
Рубрика: BBQ
-
Grilled Tomahawk Steak
This impressive piece of beef would be right at home on The Flintstones! Taken from the rib area, tomahawk steak is super-thick with a distinctive long bone. A big cut like this is all about simplicity and sharing: Serve it on a wooden board, separate out the bone and slice it into strips so everyone can help themselves.
-
Whole Grilled Salmon Fillet
Why not play with size and scale, not just when it comes to meat but also fish? Our dry rub gives salmon a salty-sweet edge. Serve with a side of grilled romaine hearts. The taste and texture of the lettuce are totally transformed.
-
Grilled Fruit Platter
There’s a real wow factor to bringing a huge platter to the table with a whole pineapple and big wedges of melon. Especially when they’re grilled. Throwing fruit on the barbecue concentrates the sweetness and makes those natural flavours really shine, especially with a splash of homemade syrup.
-
Baked Sweet Potatoes with Onion
Looking for a summer side dish? Slip some onion into sweet potatoes for a taste that works well with barbecued pork.
-
Barbecued Pork Shoulder
This four-pound hunk of pork shoulder was inspired by the flavours of the South. There’s nothing better than chunks of juicy meat slathered in honey bourbon barbecue sauce.
-
Grilled Chicken with Ranch Dressing
This grilled butterflied chicken recipe served with a fennel side salad and ranch dressing will be a summer hit!
-
Grilled Seafood Salad with Thai Basil Salsa Verde
We laid down the beat with grilled calamari, shrimp and mussels marinated with a dash of fish sauce, a sprinkle of turmeric and a generous squeeze of lime. Topped with a zesty, herby salsa verde, crisp, thinly sliced fennel, tomato wedges and baby potatoes, it’ll carry you to a breezy beachside with every bite.
