Lemon and Parsley Mushrooms
Рубрика: Appetizers
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Devilled Eggs
As finger food fare, devilled eggs have never gone out of style. We’ve seen high-low twists pop up on bar and restaurant menus from Vancouver to Miami. Our fancyish reboot, with a simple garnish of microgreens or wafer-thin radish slices, proves that it doesn’t take much to refresh a classic.
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Apple and Fennel Wild Rice Salad
We’re all up in the club at RICARDO HQ—the lunch club, that is. What’s a lunch club? There are three ways to start one. Ask four friends if they want to share in a rotating lunch schedule and bang! suddenly you’re only making lunch once a week. You can also go potluck-style (because sharing leftovers is caring), or task each person to bring one ingredient per lunch club day to make a communal dish (Greek salad, anyone?). How easy (not to mention healthy) is that? Our apple and fennel wild rice salad recipe can be prepared the night before and is sure to please your whole lunch crew.
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Marinated Grilled Eggplant
Eggplant is a delicate fruit that loves the heat. But unlike certain hardier plants, such as kale, it’s very sensitive to cold, so it has to be harvested before the first frost. We decided to grill it on the barbecue and then marinate it so that we didn’t lose any of its flavour.
