The inspiration for this warm salad was southwestern France’s classic cassoulet: a slow-simmered white bean stew featuring duck confit. Our…
Make a twist shandy by topping a tart blond beer with a sweet grapefruit syrup and zingy ginger ale!
Quinoa and ground pork join forces to not only jazz up the protein mix but add fluffy texture and nutty…
This simple recipe uses ingredients you likely have on hand. The je ne sais quoi that makes this hummus so…
There are countless variations on this country’s national salad staple. Salad in Israel is an important part of every meal,…
All party spreads need at least one kind of pickles, and these can be whipped up in a flash. By…
This sugar-dusted pastry may look like a dessert, but surprise! It’s a savoury pie. The must-try of Morocco’s cuisine, pastilla…
No bouillabaisse is complete without rouille, a garlicky, saffron- (and sometimes tomato-) based mayonnaise spread on crusty baguette for dipping.
This seafood stew hails from the port city of Marseille and is truly the south of France in a bowl.…