Add a personal touch to breakfast by making your own tisane. We used orange zest and candied ginger to lift caffeine-free rooibos tea, but you can use the zest of your favourite citrus (like lemon) or another sweet dried fruit (like coconut), depending on your taste.
Рубрика: Appetizers
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Phyllo-Wrapped Asparagus with Herb Sauce
As host, you can fiddle with phyllo and assemble asparagus for these beautiful bites before the party gets going, but the canapé should be baked right before serving for the best (read: crispy crunchiest) results. A trusty assistant, however, can easily tackle the dill and tarragon sauce. The perky, creamy condiment takes just minutes to prepare.
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Shrimp à L’Orange Skewers
Sauté some shrimp, prepare the sauce (you can reheat it later) and segment the orange early in the day (go to ricardocuisine.com/en/video for tips on sectioning citrus). When the party starts, pass the brochette to your BFF and ask them to skewer all the ingredients up for showtime.
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Kale Chips and Seasonings
Can you believe we’ve never published a recipe for kale chips? Talk about a fun way to use up harvest extras. We made up for lost time by perfecting three flavours, all delicious as cocktail-hour companions or as healthy after-school snacks. Have your pick of a Mexican-inspired lime-chili mix, Italian-style Parmesan cheese, lemon and black pepper, or the Japanese vibe of sesame-wasabi. (Pro tip: Use these combos to boost your next batch of popcorn.)
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Crunchy Maple Cinnamon Chickpeas
Need a new sensation for that nightly binge-watch sesh? Chickpeas roasted with maple syrup, cinnamon and sugar to the rescue.
