It’s no surprise that fig trees like things hot and dry. And while our rooftop gets its fair share of sunshine, we’re the first to admit that Canada is not exactly Greece. Regardless, our fig tree repaid us for our undivided attention by producing no fewer than (drum roll) 10 perfect figs this year. To fully honour the miraculous fruits, we turned them into bite-sized appetizers that transported us to the Mediterranean.
Рубрика: Appetizers
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Corpse Reviver No. 2
This potent Prohibition-era cocktail was a standout at Las Vegas’ Herbs & Rye, a bustling off-the-Strip cocktail bar.
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Agua de Valencia
“Valencia is renowned for its oranges, so it’s no surprise to find them in this cocktail named in honour of the Spanish city. As for agua, it’s inspired by Agua de Bilbao (a sparkling wine) and the fact that this cocktail is as thirst-quenching as water itself. With the addition of bubbles, we’re reminded of mimosas. But with a healthy splash of gin and vodka, this is no ordinary mimosa!” – Étienne Marquis, Senior Chef and Recipe Development
