Modern meal prep meets a classic sports-night menu in this no-cook take on spicy Buffalo wings with blue-cheese dressing and crudités. Shredded chicken meat from your double-bird night is combined with the satisfying crispness of iceberg lettuce, celery for crunch and corn niblets for sweetness. You’ll want to reuse the thick and creamy blue-cheese dressing as a dip, while the hot sauce is, to our minds, an anytime food.
Рубрика: Appetizers
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Tomato Passata
Passata, or tomato coulis, is a fine purée rather than a thick sauce. Pardon the pun…but you won’t lay off the sauce with this one!
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Tonnato Niçoise Salad
This easy recipe for a salad in a jar is our take on a nicoise salad that includes a homemade tuna mayonnaise.
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Watermelon Agua Fresca
Agua fresca, Spanish for cool water, are two words you want to hear on a hot night—or, in this case, cool watermelon. Lime and sugar supercharge the naturally refreshing taste of the fruit into pure chilled liquid sunshine. Tequila shot optional!
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Corretto Iced Coffee
«Caffè corretto is an Italian drink that’s usually served warm, but we gave it our own seasonal twist: chilled, over ice. In the summer, the Test Kitchen makes this cool treat to end the week—a perfect Friday afternoon pick-me-up.” — Étienne Marquis, chef and recipe developer
